The danger: The good news about eggs is that it’s the rare egg that will make you sick. “About one in every 10,000 eggs has salmonella,” says Frechman. “It’s a very low risk, but you never know when it’ll be your egg.” And since the infection can be laid inside the egg, the only way to eradicate it is to thoroughly cook your eggs.

do somebody can work it??

__________________
lineage 2 accounts

possible

I never thought of this

I used to drink a raw egg every other day, when I was lifting weights.

I no longer lift, so I stopped.

eeeeeeeeeeeeewwwwwwwwww I would never eat a raw egg anyway. But Rocky did hehehehe. I cook all my eggs even tried the microwave once to hard boil one ! oops! Big mistake lolol

If you get the 1 out of the 10,000 then you are surely very unlucky person.

Can thorough cooking guarantee that the egg is safe?